This team provides an atmophere of hospitality and fellowship for all who attend Rocky Ridge.  They provide this environment by planning, preparing food, and making arrangements, for special meals, "teas", funeral luncheons, and fellowship meals. 

This team will need members to assist in setting up tables, chairs and food, in food prep, and in clean up.  They will organize the meal following the four Outdoor Service held annually in the summer months, the Continental Breakfast on Easter, and other fellowship meals as scheduled.

Ministry Group Leader:  Paul Good
Team Leader: Evelyn Moyer